Last weekend my family and I went to SeaWorld San Diego for the day. I’ve been going to SeaWorld since I was a child but this time we had the opportunity to experience something we’ve never done before: Dine with Shamu!
Our reservation was at 12:30 and we arrived 15-minutes early to wait in line. My family was able to see the orca whales swimming in the underwater viewing area while we waited. We had our photo taken as a group in front of a large picture of Shamu. We were never given anything or shown our picture so I’m not sure what the picture op was for!
The host seated us at a long table against the glass with a great view of the pool. The dining space was in a curve around a viewing pool with the buffet room and restrooms in the center. A trainer was speaking over a microphone for the guests to hear but unfortunately most of the people were in line for the buffet and probably didn’t catch the educational talk.
I stayed behind with our toddler while the rest of my group got their plates of food so I was able to listen to the trainer talk and watch her toss fish by the handfuls to the orcas. Fortunately by the time most everyone was back at the tables with their food, the two orca whales were doing some performing and getting close to the glass.
They jumped, twirled, stuck their tongues out and pulled themselves up on the deck right next to our table! It was incredible to be so close to these beautiful creatures!
A waitress took drink orders and kept on top of bringing refills for everyone in our party. Standard soft drinks, coffee and tea were included in the price and alcohol and specialty drinks were extra. The kids drinks were served in souvenir plastic cups that we took home with us.
As for the food, it was really quite delicious and not the typical buffet-fare. There were a variety of unique and tasty salads. My family enjoyed the sustainable fish dishes including the salmon and shrimp. There was a pot of steaming hot clam chowder, soft rolls with butter and a server was carving fresh pork. The smashed red potatoes were perfect alongside a saucy chicken breast and steamed veggies. The “kid’s section” included Swedish meatballs, creamy mac and cheese, mixed vegetables and breaded chicken.
The dessert bar was heavenly! It included carrot cupcakes (my toddler took mine right off my plate!), fresh fruit salad, and chocolate-covered Shamu shaped cookies. There was cheesecake with a variety of toppings; I had the pumpkin cheesecake with fresh whipped cream and caramel sauce…amazing! The cherry on top of the meal were the delicious vanilla mint canolis. We had several of them, they were so yummy!
This is from SeaWorld’s website in regards to the food that they serve:
Our commitment to care for the natural world extends to the food that we serve. From sustainable seafood to organic coffee, even our menu items promote environmental responsibility.
Why is it important to choose sustainable seafood? As the world’s appetite for seafood skyrockets and commercial fishing becomes increasingly efficient, many of our ocean’s fisheries are overfished, overexploited or collapsing. Choosing sustainable seafood that was responsibly fished or farmed replenishes our oceans, preserves species and ensures a healthy world for future generations.
Our signature Dine With Shamu dining experience also features menu items that are sustainable, organic and locally sourced. From fresh California salad greens to locally-grown vegetables, in-season produce is selected straight from regional farmers. This ensures not only that our guests are getting the freshest produce available, but also that this produce has a minimal carbon footprint.
We had a wonderful experience at the Dine with Shamu lunch! It was so nice to have such an up-close and personal view of the whales. I appreciated that the food wasn’t an afterthought to the show and instead was a delicious and filling meal.
We received four complimentary buffet meals in exchange for this post. All comments and opinions are my own.